Victorian Olive Groves Blackwood
Online Shopping Stefano
Home Store
 
Antipasto
Books
Hampers
Chutney/ Relish
Memberships
Sauce
Victorian Olive Groves Olive Oil

March 2008. GOLD for our Frantoio oil by Sante, Vermont, USA. "Exceptional Merit"

March 2008. BRONZE for our Smoked Hickory Infused. Bendigo Olive Fiesta.

November 2007.  New article from the United States here

October 2007. 3 Silver medals and 2 Bronze just awarded. See here

And yet more awards for VOG table olives at the National Table Olive Associations Competition here

Olio2007

Olio2007 was held at Cologne in Germany and judged by the International School of Oil Masters (ISOM). Harvest Blend has, for the 5th year in a row, been selected as being in the Top 200 of the World.

der Feinschmecker also gave VOG The Best Olive Oil Maker in Australia appellation.

RAW Materials

VOG appoints RAW MATERIALS as their new retail distributor

HALAL Accreditation

All VOG oils and olives now have the Islamic Co-ordinating Council of Victoria's imprimateur.

 
     
 
Stefano de Pieri Recipes
And a very warm welcome to our recipe page. Each of the recipes have been developed by Stefano de Pieri; more can be found in his books which can be purchased online at our store here. Naturally enough, the recipes feature the use of VOG extra virgin olive oil.

Click here to download a pdf of recipes


 
 
  A Gondola on the Murray - A Feast by the River

Pancotto con Patate e Rucola
Bread, Potato and Rocket 'Soup'

Pescapada Nell'olio D'oliva
Swordfirsh in Olive Oil

Polenta e Gamberi di Fiume
Yabbies on Green Polenta

Polipo Affogato in Olio
Octopus in Oil

Qualigie Marinate Alla Griglia
Grilled Marinated Quail

Risotto con Granichio e Zucchine
Risotto with Crab and Zucchini


Snapper Al Forno
Baked Snapper

Tagliarini Freddi Con Caperi, Olive E Salsa di Pomodoro

Cold Pasta with Capers, Olives and Tomatoes

Robust, hearty and inspiring, A Gondola on the Murray - A Feast by the River is a wonderfully satisfying and appealing book for all lovers of good food.
 
 

Baking and Cooking With Olive Oil
Butter / Olive Oil conversion ratios

 
 
Butter Oil
1 teaspoon 3/4 teaspoon
1 tablespoon 2 1/4 teaspoons
2 tablespoons 1 1/2 tablespoons
1/4 cup 3 tablespoons
1/3 cup 1/4 cup
1/2 cup 1/4 cup + 2 tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup + 1 tablespoons
1 cup 3/4  cup
 
 
© 2006 Victorian Olive Groves | Disclaimer | Sitemap | Contact Us